The mellow flavor of fresh figs is simply a pure comfort in this late summer fruit. Roasted with creamy Gorgonzola and sweetened with honey, they will make this an extraordinary dessert. The toasted caraway seeds add a unique twist to this dessert. Personally, I prefer this recipe without the caraway seeds, it's just not an appealing match with the figs.
Serve figs drizzled with honey . Add some caraway seeds if you wish to enjoy this sweet course with a rustic touch.