If you wish, you can sprinkle powdered sugar on the top of the tart and decorate with thin lime slices.
Inspired by a recipe from Martha Stewart’s “Living” magazine, from December 2008.
This tart met all my expectations. Its crunchy crust and creamy lime filling makes this a dessert I will bake often.
If you bake this, please leave a comment and let me know how you liked it.