½ pound fresh pork fat ( If you are not able to get fresh pork fat, which is quite difficult to buy in the USA, simmer bacon slices or salted pork in 1 quart of water for 10 minutes. This process will remove salt from salted pork or smoky flavor from bacon.)
In the same pan, cook wine (or balsamic vinegar if not using alcohol) and reduce by half. Add to the bowl.
Add 2 beaten eggs, salt, pepper, allspice, and thyme. Using a wooden spoon, beat the mixture vigorously until light in texture and well combined.
Divide meat mixture into 3 parts.